if you're the only one on campus this weekend because of easter or if you have a penchant for baked goods that look like tiny versions of other things, make these chocolate-chip oatmeal cupcakes.
i accidentally (okay, purposefully), used baking powder instead of baking soda. i can't help it that our suite had 3 CANS of baking powder unopened and 0 boxes of baking soda. we were hoarding it for the baking powder apocalypse.
and just so you know, baking powder is one-third baking soda, which means your cupcakes won't rise and be fluffy. you're welcome.
chocolate chip oatmeal cupcake "bird nests" original found here
makes 12
ingredients:
- 1 large egg
- 3/4 cup loosely packed brown sugar
- 2 tsp vanilla extract
- 1/2 cup unsalted butter (1 stick)
- 1 1/4 cups all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 2 tbsp milk
- 1/2 cup chocolate chips
- shredded coconut
- mini cadbury eggs
instructions:
- preheat oven to 350 degrees
- whisk egg and sugar together until there are no lumps
- add vanilla extract and butter until smooth
- add flour, oats, baking soda, salt, cinnamon, milk
- fold in chocolate chips
- drop into cupcake tray
- bake for 15-17 minutes
- frost em up
- toast shredded coconut over the stove
- decorate top with coconut + eggs!
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